The Absence of Attentional Bias to Low-Calorie Food Stimuli in Restrictive Dieters: Differences in the Allocation of Attentional Resources to High-Calorie Foods

Restrictive dieters are those who expect to achieve body shape and weight control through dieting.However, they often have difficulty suppressing the desire to consume food when confronted with it.It has been shown that when high- and low-calorie foods are presented together, the attention of restrictive eaters is preferentially directed to high-ca

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A comparative study on knowledge and practice against malaria among Accredited Social Health Activists (ASHAs) of low and high endemic regions of Tripura, Northeast India

Introduction: This study was conducted to compare and evaluate the knowledge as well as the practice of community health volunteers, Accredited social health activists (ASHAs) in low and high malaria-endemic regions of Tripura, Northeast India.Materials and Methods: In this descriptive cross-sectional study, all ASHAs working in the randomly select

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Turning the Tide: Natural Products and Natural-Product-Inspired Chemicals as Potential Counters to SARS-CoV-2 Infection

The novel and highly pathogenic severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which causes coronavirus disease 2019 (COVID-19), has become a continued focus of bar drain board global attention due to the serious threat it poses to public health.There are no specific drugs available to combat SARS-CoV-2 infection.Natural products (ca

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